Happy Sunday Folks! Today is my birthday…and in honor of putting another notch in my belt (no pun intended) and being another year wiser, I present to you a delicious grain-free,gluten free cake recipe! Oh, and you can “bake” it in 2 minutes flat! Check out what I did…
Paleo Cinnamon Mug cake
2 minutes || Microwave
2 tbsp. Almond Flour
1 tbsp. Coconut Flour
2 tbsp. liquid sweetener
(ie honey, agave, maple syrup)
1 tbsp. coconut oil
1 egg
1 tsp. vanilla
¼ teaspoon baking soda
1 tsp. cinnamon
Mix all ingredients well in a mug or ramekin, don’t leave any lumps. Microwave on high for 2 minutes. Remove and cool before frosting.
Butter Cream Frosting
4 tbsp. Butter
½ tsp. vanilla
1-2 tablespoon coconut flour
2 tablespoon agave nectar, honey, or maple syrup
Combine all ingredients in a mixing bowl and beat on medium with an electric mixer until creamy.
